What's in the brew?

Limes

1. Rejuvenate skin Improves Digestion
2. Fights Infections
3. Helps with weight loss
4. Lowers blood sugar
5. Reduces heart disease
6. Prevents Cancer
7. Reduces Inflammation

Lemons 

1. Vitamin C
2. Potassium
3. Vitamin B6
4. Heart Health
5. Prevention of Kidney Stones
6. Anemia Prevention
7. Reduces the chance of cancer

Pineapples

Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects.

1. Digestion Ease
2. Reduce Risk of Cancer
3. Immunity
4. Suppress Inflammation
5. Ease Arthritis

Contains: Fiber, Vitamin C, Manganese, Vitamin B6, Copper, Thiamin. Folate, Potassium, Magnesium, Niacin, Pantothenic Acid, Riboflavin, Iron

Ginger Root

1. Slows Cancer
2. Eases Nausea
3. Decreases Blood Sugar Levels
4. Relieves Menstrual Discomfort
5. Helps with Osteoarthritis
6. Combats Infections
7. Fewer Stomach Ulcers
8. Lowers Cholesterol
9. Improves Brain Function

Green Leaf Tea

There are a host of wonderful benefits to drinking green leaf tea, here are an important few:

• improved brain function
• fat loss
• protecting against cancer
• lowering the risk of heart disease

Black Leaf Tea

1. Cardiovascular Health
2. Cancer Prevention
3. Immune System Support
4. Oral Health Benefits
5. Digestive Health
6. Good for Skin
7. Decreases Hormone that causes Hair Loss
8. Stronger Bones and Connective Tissue
9. Mental Focus and Concentration
10. Boosted Energy Levels

Chamomile

Soursop Leaves

 

 Known for it's cancer eradicating powers! Soursop also contains:

1. Vitamin B1
2. Vitamin B2
3. Vitamin B3
4. Vitamin C
5. Folate
6. Calcium
7. Iron
8. Potassium

Elderberry

1. Natural Laxative
2. Natural Diuretic
3. Allergy Relief
4. Assists with Healthy Skin Vitamin A
5. Lowers Blood Sugar
6. Cold and Flu Relief
7. Assists in Fighting Cancer
8. Improves Heart Health
9. Improves Bone Health
10. Assists with Weight Loss

 

 

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